Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Doughnuts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rice Doughnuts is something that I have loved my whole life. They are nice and they look wonderful.
Chapssal donuts are deep fried donuts that is made with sweet rice flour. I was going to use this red bean paste for my Chapssal Donuts (찹쌀도넛, Korean Glutinous Rice Ball Doughnuts). Stevia( natural sweetener) is used to reduce Calories and better taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice doughnuts using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Doughnuts:
- Make ready 1 & 1/2 cup cooked rice
- Get 5 tbsp chopped spinach
- Make ready 1 grated onion
- Make ready 1 bug potato
- Take 1 small capsicum
- Get 2 Green chillies
- Take 1 tsp red chilli powder
- Get 1/2 tsp cummin seed
- Take 1/2 tsp crushed corriender seeds
- Prepare 1/4 tsp ajwaain
- Take 1 tsp chaat masala
- Take salt per taste
- Prepare 2 tbsp Corriender leaves
- Take 2 tbsp lemon juice
- Prepare 1 tbsp cornflour
- Make ready 1 tbsp rice flour
- Prepare oil for deep frying
- Make ready 1 tsp ginger garlic paste
All of these ingredients are chopped, and mixed with spices to flavor. These Indian rice doughnuts are very loosely based on a South Indian snack called Medhu Vada. What really makes these Indian Rice doughnuts a delicious snack is the accompanying coconut. These Korean-style doughnuts are covered in a cinnamon and coconut sugar.
Steps to make Rice Doughnuts:
- Coarse grind boiled rice in chopper, and boil potato and mash it.
- In this chopped rice add potato and all spices and refrigerate it for an hour.
- Grease your hands with oil, and give - this better, your desired shape.
- Take a wok add oil in it, heat it over Medium heat and fry your doughnuts. serve it with ketchup or imli chutney.
The first taste that hits your mouth is sweet and the dough is moist. These cute little Rice Krispie Treats look just like doughnuts! Use a doughnut cutter or two different-sized, round cookie cutters to cut the cute doughnut shapes out of a sheet of Rice Krispie Treats. The banana and sweet potato provide the necessary starch, which rice flour lacks, so the dough is To make the doughnut filling, rinse the mung beans under cold running water and place in a bowl. Today's recipe is one of the most popular Korean snacks, chapssal doughnuts.
So that’s going to wrap it up with this special food rice doughnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
