Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy sabudana vada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Sabudana vada is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Sabudana vada is something which I’ve loved my whole life.
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Our chef Archana Arte brings to you the popular and tasty Maharashtrian Upvas (fast) snack recipe Sabudana Vada/Wada in Marathi which is very simple & quick.
To begin with this recipe, we must first prepare a few components. You can have crispy sabudana vada using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sabudana vada:
- Prepare 2 cup Sabudana (soaked)
- Make ready 1 Cup potato (boiled and mashed)
- Get 1 cup bread crumbs
- Prepare 4 tablespoon peanuts (roasted and crushed)
- Prepare 4 green chilli
- Get as needed Salt
- Make ready 1 tbsp pepper powder
- Prepare 3 tbs red chilli powder
- Get 1 tbsp haldi powder
- Take 1 lemon
- Take for frying Oil
- Take coriander leaves (chopped)
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Instructions to make Crispy Sabudana vada:
- Sabhi ingredients ko mix kijiye or dough ready kijiye. Dhyan rakhein ki dough jyada tight nahi ho.
- Oil garam kijiye or hatho up per dough se cutlet shape deker beech mein finger se hole kijiye then fry kijiye, gas ki flame low rakhein or crisp hone tak fry karein
- Sauce ke saath serve karein
This vrat recipe can be made in a number of ways. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Learn how to make Sabudana Vada recipe in Hindi by Chef Seema Gadh on Swaad Anusaar.
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