Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, festive thali. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Celebrate this festival season with these Beautiful Thalis. Traditional delicacies are an intrinsic part of the Navratri festivities. With this in mind Hotel Novotel has launched a special festive thali at Zaffran restaurant.
Festive thali is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Festive thali is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have festive thali using 47 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Festive thali:
- Prepare For raita
- Take 1 cup curd
- Get 1 cup finely chopped onion tomato cucumber
- Take to taste Salt
- Take 1 tsp chopped coriander
- Make ready 1 tsp chat masala
- Take 1 tsp jeera powder
- Prepare Pinch black pepper
- Get For potato mint biryani
- Make ready 250 gms basmati rice
- Get 100 gms curd
- Make ready 1 tbsp Khada garam masala
- Get 4 Boiled potatoes
- Get 2 cups Mint leaves
- Make ready 2 tsp Lemon juice
- Get to taste Salt
- Get 1 tbsp Green chilli paste
- Prepare 2 tsp Ginger garlic paste
- Get 2 tsp Shah jeera
- Take 2 tbsp Ghee
- Make ready 2 tsp Orange food colour
- Get 1/2 cup Kesar soaked in milk
- Get For potato tomato curry
- Take 2 Boiled potatoes
- Make ready 2 Tomatoes finely chopped
- Prepare 1/2 tsp Green chilli ginger paste
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Red chilli powder
- Make ready Curry leaves few
- Make ready to taste Salt
- Make ready 2 tsp Oil
- Take 1 tsp Jeera Rai
- Prepare For onion bajiyas
- Get 1 cup Long slit onion
- Make ready 1 cup Coarsely ground gram flour
- Prepare 1 tsp Rice flour
- Get to taste Salt
- Make ready 1 tsp Chilli paste
- Make ready 1 tsp Eno
- Prepare Oil for frying
- Make ready For puris
- Get 2 cups Wheat flour
- Get to taste Salt
- Make ready 2 tsp Oil for moyan
- Make ready Oil for frying
- Prepare 4 cups Aamras
- Make ready 2 Roasted papad
It includes a thali, a sieve and a lota. It can be used during Karvachauth, Festive Poojas and Wedding Occasions. With the festive season going on, to say that the very air has a certain excitement, is to put it mildly. While you ensure that you have all the necessary ingredients for the thali, let your children decorate it.
Instructions to make Festive thali:
- Let's start with raita…churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander…ready
- For potato mint biryani…parboil rice by adding garam Masala and salt..let it cool…now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few minutes..now add diced boiled potatoes and cook for few min..now add finely chopped mint leaves and salt,garam masala powder and mix well..off the gas…let it cool.now add churned curd…
- Now let's assemble…take a thick vessel..add 2 tsp ghee..spread one layer of rice..next layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr…
- For potato tomato curry..heat oil in a pan..add Rai jeera…once they crackle.add chopped tomatoes and cook for few min.now add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min..
- For onion bajiyas…take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well…Now add eno and deep fry the small strands of onion bajiyas
- For puris…Tie a dough of wheat flour,salt,oil and water to semi soft dough…Now roll small puris and fry
The Himachali dham thali is an assortment of traditional herbs and spices and is incredibly delicious. 'Dham' is the traditional festive food of Himachal Pradesh. The food starts from steamed and fried. Thali (meaning "plate") is a round platter used to serve food in South Asia and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Today's thali is a festive thali which we usually make it for Chitra Pournami day(full moon day comes in bengali Vegetarian Thali, Bengali Vegetarian dishes recipe, bengali festive thali, bengali style of.
So that is going to wrap this up for this exceptional food festive thali recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
