Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harusame, tofu & egg soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Harusame, Tofu & Egg Soup is something that I have loved my whole life.

Her name literally means "Spring rain". Harusame Salad - Versatile Healthy Recipe. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

To get started with this recipe, we have to first prepare a few components. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Take 1 Bok Choy *cut into the size that is easy to eat
  5. Get A few drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Take 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Prepare 2 Eggs *lightly whisked
  11. Prepare 1 Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from. You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online.

Instructions to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

In Japanese, Harusame means Spring Rain. We don't serve customers, we ViewOur Menu. For a leisurely lunch or relaxed dinner, look no further than Harusame Restaurant. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce.

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