Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy sabudana vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Sabudana vada is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Sabudana vada is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Our chef Archana Arte brings to you the popular and tasty Maharashtrian Upvas (fast) snack recipe Sabudana Vada/Wada in Marathi which is very simple & quick.
To get started with this recipe, we have to first prepare a few components. You can cook crispy sabudana vada using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Sabudana vada:
- Make ready 2 cup Sabudana (soaked)
- Make ready 1 Cup potato (boiled and mashed)
- Make ready 1 cup bread crumbs
- Make ready 4 tablespoon peanuts (roasted and crushed)
- Take 4 green chilli
- Get as needed Salt
- Take 1 tbsp pepper powder
- Take 3 tbs red chilli powder
- Make ready 1 tbsp haldi powder
- Prepare 1 lemon
- Get for frying Oil
- Get coriander leaves (chopped)
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Steps to make Crispy Sabudana vada:
- Sabhi ingredients ko mix kijiye or dough ready kijiye. Dhyan rakhein ki dough jyada tight nahi ho.
- Oil garam kijiye or hatho up per dough se cutlet shape deker beech mein finger se hole kijiye then fry kijiye, gas ki flame low rakhein or crisp hone tak fry karein
- Sauce ke saath serve karein
This vrat recipe can be made in a number of ways. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Learn how to make Sabudana Vada recipe in Hindi by Chef Seema Gadh on Swaad Anusaar.
So that is going to wrap it up for this exceptional food crispy sabudana vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
