Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wakame, egg & harusame soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Wakame, Egg & Harusame Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Wakame, Egg & Harusame Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wakame, Egg & Harusame Soup:
- Take 600 ml Chicken Stock
- Prepare 2 tablespoons Sake (Rice Wine)
- Prepare 2-3 thin slices Ginger *cut into fine strips
- Make ready 1 Spring Onion *finely chopped, save some for topping
- Get 1 teaspoon Soy Sauce
- Take Sesame Oil
- Get Finely Ground White Pepper
- Take Salt *if required
- Prepare 1 tablespoon Dry Cut Wakame
- Prepare 50 g Dry Harusame Noodles
- Take 1 Egg *lightly whisked
- Prepare Toasted Sesame Seeds
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Instructions to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Kimchi Ramen- Miso or shoyu broth, noodle, kimchi, bean sprout, wakame, menma, chasu, corn and green onion. Karaage, chasu, beansprout, menma, wakame, green bean & green onion. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad.
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