Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wakame, egg & harusame soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sesame Avocado Toasts with Jammy Eggs and Wakame. feedmephoebe.com. Miso Soup with Tofu, Wakame Seaweed, Rice and Egg. Product Details: English Name : Freeze Dried Wakame Egg Soup.
Wakame, Egg & Harusame Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Wakame, Egg & Harusame Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakame, Egg & Harusame Soup:
- Prepare 600 ml Chicken Stock
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 2-3 thin slices Ginger *cut into fine strips
- Get 1 Spring Onion *finely chopped, save some for topping
- Get 1 teaspoon Soy Sauce
- Prepare Sesame Oil
- Get Finely Ground White Pepper
- Take Salt *if required
- Take 1 tablespoon Dry Cut Wakame
- Prepare 50 g Dry Harusame Noodles
- Prepare 1 Egg *lightly whisked
- Make ready Toasted Sesame Seeds
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Instructions to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Kimchi Ramen- Miso or shoyu broth, noodle, kimchi, bean sprout, wakame, menma, chasu, corn and green onion. Karaage, chasu, beansprout, menma, wakame, green bean & green onion. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad.
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