Prawn Balls & 'Harusame' Soup
Prawn Balls & 'Harusame' Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn balls & 'harusame' soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Prawn Balls & 'Harusame' Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Prawn Balls & 'Harusame' Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Balls & 'Harusame' Soup:
  1. Make ready 250 g Prawns (Frozen OR Fresh)
  2. Make ready 1/2 teaspoon Grated Ginger
  3. Take 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
  4. Take 1/2 Egg White
  5. Take 1 pinch Salt
  6. Prepare White Pepper
  7. Prepare 1 tablespoon Potato Starch OR Corn Starch Flour
  8. Take 200 g Dry Harusame Noodles
  9. Take Toasted Sesame Seeds
  10. Make ready <Soup>
  11. Prepare 1-2 tablespoons Sake (Rice Wine)
  12. Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
  13. Make ready 1 teaspoon Salt
  14. Prepare 1 tablespoon Soy Sauce

For a gluten free diet ensure the cornflour used is GF. Should the mixture be too wet.add more cornstarch (cornflour) until balls can be formed. Use wet hands if required to roll. If you like prawn toast you will love these prawn balls.

Instructions to make Prawn Balls & 'Harusame' Soup:
  1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
  2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
  3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
  4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
  5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.

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So that is going to wrap it up with this special food prawn balls & 'harusame' soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!