Ivy Gourd (Tondli) Rice
Ivy Gourd (Tondli) Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ivy gourd (tondli) rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tendli stands for ivy gourd and bhaat stands for rice. Tendli and rice combination turns even heavenly when we add the prepare Maharashtrian masala to it. Heat the ghee in a deep non-stick pan.

Ivy Gourd (Tondli) Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ivy Gourd (Tondli) Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ivy gourd (tondli) rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ivy Gourd (Tondli) Rice:
  1. Take 9-10 pieces ivy gourd chopped
  2. Take 1 small onion
  3. Take 1 cup rice
  4. Prepare 1/2 tsp jeera / cumin
  5. Take 1/2 tsp ginger garlic paste
  6. Prepare 2-3 cloves garlic
  7. Make ready 2 bay leaves
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp chilli powder
  10. Take 1 tsp biryani masala
  11. Make ready 2 cups water
  12. Get as per taste Salt
  13. Get 2 tsp oil

Ivy gourd is smooth, ovoid to ellipsoid in shape and thus small they are usually known as "berry". Ivy gourd is native to East Africa and has been spread in different parts of tropical Asia, America In case you have diabetes, reduce blood sugar levels, prevent ingesting tondli gourds, leaves or even extracts. Ivy gourd is a member of the cucumber family, and it's fruit somewhat resembles cucumber in taste. The only difference is in the size of the fruits-they Common Names: Baby watermelon, Little gourd, Tondli, Gentlemen's Toes, Tindora, Kundru, Scarlet Gourd, Calabacita, Calabaza Hiedra, Coccinia.

Steps to make Ivy Gourd (Tondli) Rice:
  1. Heat some oil in a cooker. Add jeera, bay leaves and chopped garlic to it
  2. Add chopped onions and ginger garlic paste and sauté it for sometime
  3. Add chopped ivy gourd and add all the dry masalas to it
  4. Let it look for sometime and then add rice to it. Mix it well and add 2 cups of water to it
  5. Add salt according to your taste and close the lid and let it cook for 4 whistles
  6. Your rice is now ready to eat. Serve it with some salad

TONDLI BHATH (Spicy Ivy Gourd Rice). Tendli or tondli is the marathi word for ivy gourd and bhaat means rice. In hindi ivy gourds are called as tindora. This recipe of tendli or tondli bhaat Is fairly easy one pot recipe. Its also a no onion no garlic dish.

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