Chole Fried Rice
Chole Fried Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chole fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chole Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chole Fried Rice is something that I have loved my entire life.

This dish is a delicious combination of rice, chickpeas, with vegetables and of course spices. This is a great, hearty, and healthy meal. Watch how to make Chole Pulav, a quick and easy rice recipe by Ruchi Bharani.

To begin with this recipe, we have to prepare a few ingredients. You can have chole fried rice using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chole Fried Rice:
  1. Prepare 2 cups Rice
  2. Make ready 1.5 cup Kabuli Chana (white chickpeas)
  3. Make ready 2 Carrot
  4. Make ready 100 grams French beans
  5. Prepare 2 Tomato
  6. Prepare 2 Onion
  7. Get 5-6 Green chilli
  8. Get half an inch Ginger
  9. Prepare 10 cloves Garlic
  10. Prepare Spices:
  11. Make ready 4 Cloves(lavang)
  12. Take to taste Salt
  13. Prepare 2 Cardamon (elaichi)
  14. Take 1 tsp Sugar
  15. Get half a cup Refined oil

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice The simplest Chinese fried rice turns out to be the most difficult one!

Instructions to make Chole Fried Rice:
  1. Soak the chole in water for overnight or at least 4 hours.
  2. Chop the vegetables in the desired shape.
  3. Heat a pressure cooker, add oil and sugar.
  4. Once sugar starts leaving fumes, add lavang and elaichi to it.
  5. Add the sliced onions, green chilies, minced ginger, and garlic. Saute and fry them.
  6. Next, add all the chopped vegetables and chole one after the other.
  7. Add salt and mix everything well. Saute the veggies for about two minutes.
  8. Now add rice and mix. Pour a consistent amount of water, just touching the top level of rice and veggies.
  9. Cover the lid of the cooker, and let it whistle out (3 to 4 whistles sufficient enough to cook well, however it may vary depending on the pressure cooker)
  10. Now switch off the gas flame and leave the cooker with it's lid closed as it is for about 10 to 15 minutes. - Finally, remove the pressure of the cooker, give a light stir to the cooked rice and serve hot.

Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most. Fried rice is always a favorite. Fujian fried rice is probably one of my favorite versions of fried rice. This is an eye-catching dish with a variety of colorful vegetables in a rich sauce with eggs.

So that is going to wrap it up for this special food chole fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!