Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet potato noodles I love this noodles because it's made from sweet potatoes and its low in calories. I love the texture of it soft and chewy. A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles.

Sweet Potato Noodles Stir-fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Potato Noodles Stir-fry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Take 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Get 300 g Beef Steaks *sliced into thin strips
  3. Prepare 1 Onion
  4. Prepare 1 Carrot
  5. Make ready 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
  6. Get 1/2 bunch Spinach
  7. Get Oil for cooking
  8. Prepare Salt
  9. Take <Marinade for Beef>
  10. Make ready 1 tablespoon Soy Sauce
  11. Prepare 1 tablespoon Mirin
  12. Make ready 1 clove Garlic *grated
  13. Take 1 Spring Onion *finely chopped
  14. Take 1 teaspoon Sesame Oil
  15. Prepare <Sauce Ingredients>
  16. Make ready 1 clove Garlic *grated
  17. Take 1 Spring Onion *finely chopped
  18. Get 4-5 tablespoons Soy Sauce
  19. Get 2 tablespoons Sugar
  20. Take 1 tablespoon Sesame Oil
  21. Take 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
  22. Get 1 tablespoon Roasted Sesame Seeds

The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro. You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. Spiralized sweet potatoes noodles, purple cabbage, water chestnuts, edamame and tofu make this Sweet Potato Noodles Stir Fry with Peanut Sauce a delicious way to pay homage to the Chinese New Year. Sweet potato noodles are not commonly found in UK supermarkets, but you will find them in Asian and Chinese supermarkets, and online from places like If you are stir frying marinated beef or prawns, drain and cook these quickly over a medium high heat and set aside.

Instructions to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

Pour a little more oil to the pan. So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu! They are a match made in heaven…and result in a delicious. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.

So that’s going to wrap it up for this exceptional food sweet potato noodles stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!