Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken. Stir until all ingredients are mixed well and heated through; adjust salt and pepper. Serve with other toppings like avocado and sour cream, if desired.
Mexican Chicken Rice Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Chicken Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Get For the chicken :
- Make ready 500 gr boneless, skinless chicken breast halves
- Take 2 tbs corn starch
- Take 3 tsp chili powder
- Get 2 tsp salt
- Prepare 2 tsp smoked paprika powder
- Make ready 1 tsp sugar
- Take 1 tsp onion powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp cayenne pepper
- Prepare 2 tsp chicken bouillon
- Get 1 / 2 of a lime, juiced
- Get 1/4 c cilantro, chopped
- Take 3 tbs olive oil
- Prepare For the corn :
- Get 3 cup fresh or frozen corn, thawed
- Prepare 2 tbs butter
- Prepare 2 tsp chipotle powder
- Make ready 1 tsp garlic powder
- Take 1 tsp lime juice
- Get to taste Salt and pepper
- Make ready 1/4 cup grated permesan cheese
- Make ready For the tomato salsa :
- Make ready 3 medium tomatoes, chopped
- Get 1/4 cup onion, chopped
- Make ready 2 garlic cloves, minced
- Get 1/2 of a lime, juice
- Get 1/4 cilantro, chopped
- Take to taste Salt and pepper
- Take For the rice :
- Prepare 1-1/4 cup rice
- Prepare 2-1/4 cup chicken broth
- Take 3/4 tsp salt
- Make ready 1/4 tsp cummin powder
- Make ready 1 tbs butter
- Take 2 tbs cilantro, chopped
- Get 1 tsp lime juice
A Paleo Mexican Recipe: The Chicken "Rice" Bowl. Go ahead and prepare some cilantro lime paleo cauliflower rice. You can make this ahead of time and store in the refrigerator for up to two days. Behold: Now, grab four chicken breasts.
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Pat them dry and let them come to room. This Easy Mexican Bowl Rice with BBQ Chicken Recipe takes just a few ingredients you probably already have in the kitchen. You can make this easily at your. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight.
So that is going to wrap this up for this exceptional food mexican chicken rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
