Dunkin Donuts
Dunkin Donuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dunkin donuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dunkin Donuts is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dunkin Donuts is something which I’ve loved my whole life.

Dunkin', also known as Dunkin' Donuts, is an American multinational coffee and doughnut company. Dunkin' Shows Its Spicy Side with New Spicy Ghost Pepper Donut. Proving that the number one brand in donuts can rock a spicy side, Dunkin' has baked up one of the most surprising treats ever to rise from its kitchens, the new Spicy Ghost Pepper Donut. Official Page Dunkin' is an all-day, everyday coffee & donut destination, and this page is dedicated to celebrating the DD fans.

To begin with this particular recipe, we must prepare a few components. You can have dunkin donuts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dunkin Donuts:
  1. Prepare Flour – 2 ½ cup or 250g
  2. Get 1 packet Instant yeast –
  3. Prepare 2 Egg –
  4. Make ready 5 tbsp Sugar powder –
  5. Prepare pinch Salt –2
  6. Get 2 tbsp Butter or ghee –
  7. Make ready Oil – for frying
  8. Get 1 tbsp Vanilla extract
  9. Prepare 1 cup Melted Chocolate
  10. Prepare Desiccated coconut – as required
  11. Make ready Colour full sprinkle as your require
  12. Make ready Crushed chocolate

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Instructions to make Dunkin Donuts:
  1. Mix instant yeast, vanilla extract,egg, sugar, salt and butter or ghee in flour and make smooth dough with warm water.
  2. Leave for one hour until double in size.
  3. Then make 2 round balls, cover and leave for proofing or Turn the dough out into a floured surface, and gently roll out to 1/2 inch thickness.
  4. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double.
  5. Cover loosely with a cloth. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F. Slide doughnuts into the hot oil using a wide spatula.
  6. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
  7. Dip doughnuts into the melted chocolate while still hot, and set into wire racks to drain off excess.
  8. Serve these yummy donuts

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