Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chole biryani/ chana biryani/ kabuli chana biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani is something which I have loved my whole life. They are fine and they look fantastic.
Chana biryani recipe with step by step photos - aromatic, spiced and a delicious dum cooked and layered biryani with white chickpeas. Biryani is a favorite rice-based dish with us. during weekends I often make Biryani recipe. apart from the usual veggie biryanis, I. A lip smacking recipe, this Chole Biryani is an unusual combination of chana masala layered and cooked along with rice & spice.
To get started with this recipe, we must first prepare a few components. You can cook chole biryani/ chana biryani/ kabuli chana biryani using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani:
- Take 1 cup Kabuli Chana/ Chickpeas
- Make ready 2 cup Jeerakashala Rice or Small grain rice
- Take 3-4 Cloves
- Take 1 inch Cinnamon
- Get 3 -4 Cardamom
- Take bay leaf
- Make ready to taste Salt
- Prepare 1 Onion
- Make ready 2 Green Chillies
- Get 2 tsp Ginger Garlic Paste
- Get 1 finely chopped medium sized Tomato
- Make ready 1 teaspoon Chilli Powder
- Get 1 teaspoon Turmeric Powder
- Make ready 1 teaspoon Garam Masala Powder
- Take As needed Finely chopped Coriander leaves
Channa/white chickpeas is my favorite and will I saw this recipe in a magazine and was way too tempted to try this quick version of healthy chana biryani. I altered the recipe to suit our taste buds. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch.
Instructions to make Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani:
- Soak Kabuli Chana (1 Cup) overnight in water. Pressure cook it upto three whistles so that it is properly cooked (Not too hard, not too soft).
- Wash and clean rice (Jeerakashala rice- small grain rice) – 2 Cups. Heat a Pressure cooker, add Oil/ Ghee, add cloves, cinnamon, cardamom and bay leaf. Saute it. Add Water (3 & ½ Cups), salt (to taste) and once it boils, add cleaned rice. Cook it upto 3 whistles. Keep it aside.
- Heat a Pan, Add oil, Add finely chopped onion (1 Big) & green chilies (2), Saute it. Add Ginger Garlic Paste. Saute well till it becomes translucent. Add turmeric powder, red chilli and garam masala powder. Now Add finely chopped tomato (1 medium sized). Saute it till it becomes soft. Add salt (to taste).
- Now Add the cooked Kabuli Chana (After draining), Mix well till the masala is mixed uniformly with chana. Now add the cooked rice & mix well. Keep it on lower flame for 5 minutes. Garnish with finely chopped coriander leaves. Serve it with Raita (of your choice).
This flavourful channa biriyani is filling for a meal and rich in protein and fiber. I was happy to see each grain of rice separated the way I wanted……. How to make Chole Biryani-A delicious combination of chole and rice cooked without any oil. Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english and urdu. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas.
So that’s going to wrap it up for this exceptional food chole biryani/ chana biryani/ kabuli chana biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
