Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs
Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something which I have loved my entire life. They’re nice and they look fantastic.

Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried vermicelli noodles as they look like gentle.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Prepare 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
  2. Take 100-150 g Dry Harusame Noodles
  3. Make ready 3 Eggs
  4. Prepare Salt & White Pepper
  5. Get 1 tablespoon Vegetable Oil
  6. Take 1 tablespoon Cooking Sake
  7. Make ready 1 tablespoon Oyster Sauce
  8. Prepare 1 teaspoon Soy Sauce

Reviews for: Photos of Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. Garlic Shrimp Udon Noodles Stir Fry Stir-fry Beef Udon Noodles (Yakiudon)The Tasty Bite. Harusame is the name of the thin noodles in the dish, so perhaps try Googling for Harusame Salad recipes and see if you can find one that sounds similar?

Instructions to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
  2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
  3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
  4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
  5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.

There seem to be quite a few different types. CHINESE CHIVES (GARLIC CHIVES) VS REGULAR CHIVES Chinese chives (Allium Tuberosum) is also known as Asian chives, Chinese leek, garlic VARIETIES YOU CAN DO WITH THIS GARLIC CHIVES STIR-FRY Steps of cooking should remain the same. You will cook the meat first until. · This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, you can enjoy this fried rice recipe with many dishes Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients.

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