Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jodhpuri kabuli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jodhpuri Kabuli Check out this link to buy products that are similar to what I use. Jodhpuri Kabuli is an authentic, delicious & exotic dish. Kabuli is like a rich pulao or biryani with alternate layers of rice & gravy along with fried.
Jodhpuri kabuli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jodhpuri kabuli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jodhpuri kabuli using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Jodhpuri kabuli:
- Take 2 Potato - (Medium size, peeled and cut into thin slices)
- Prepare 1 cup Cauliflower - (Cut into florets)
- Prepare 3-4 White bread slices - (cut into small cubes)
- Prepare 10-12 Cashew nuts -
- Take 15-20 Raisins -
- Get Ghee for frying vegetables
- Make ready For the rice
- Make ready 2 cups Long grain basmati rice -
- Prepare 2 tsp Lemon juice -
- Take 2 tsp Salt -
- Prepare 2-3 Cloves -
- Take 1 pinch yellow colour For the masala
- Make ready 2-3 Cloves -
- Make ready 2 Black cardamom -
- Take 2 tbsp Ghee -
- Take ½ tsp jeera -
- Prepare ½ cup Onion - (Chopped)
- Make ready 10-12 Black peppercorns -
- Take 2 tbsp Fresh cream -
- Prepare 1 tsp Coriander powder -
- Make ready ½ tsp White pepper powder -
- Make ready ½ tsp Shahi jeera -
- Make ready ½ cup Peas -
- Prepare ½ cup Black grapes -
- Prepare 1 tsp Green chilli - (Chopped)
- Get ½ cup Yogurt -
- Take ½ tsp Red chilli powder -
- Make ready Salt to taste
- Take ¼ cup Pomegranate seeds -
The rice is mixed with various ingredients like fried vegetables, toasted bread cubes and toasted cashew nuts. All he told me that his friend was a Rajasthani, and the rice had bread pieces. I called up my Rajasthani friends and finally got the recipe…only then I knew that it was called Kabuli Pulao. Chef Aditya Bal takes us through a traditional Jodhpuri delicacy - kabuli.
Steps to make Jodhpuri kabuli:
- Deep fry the vegetables, bread and dry fruits in ghee separately until they are golden brown.
- Drain on a plate and keep aside.
- Wash the rice and soak in enough water for 30 minutes.
- Drain the water and add the rice in a heavy bottom pan along with lemon juice, salt and cloves.
- Cover and cook till 80% done.
- Meanwhile, heat ghee for the masala in a pan.
- Once the ghee is hot, add cloves, cardamom, peppercorn, shahi zeera and zeera and fry for a few seconds.
- Add onion and green chilies and fry till onion turns slightly translucent.
- Add yogurt and cream and fry for 2-3 minutes.
- Add coriander powder red chilli powder, white pepper powder and salt and cook for a minute.
- Add peas, pomegranate seeds and the fried vegetables, bread and dry fruits and mix well.
- For layering
- Transfer half of the rice in a heavy bottom pan. - Top with the masala and vegetable mixture. - Cover with the remaining rice. - Sprinkle the yellow food colour on top.
- Keep a tawa on low flame and keep the pan with rice on this tawa. - Cook for 10-15 minutes till rice is completely done. - Remove from heat and let it rest for 3-4 minutes.
- Fluff with a fork. - Garnish with fresh coriander, pomegranate seeds and fried onions. - Serve hot with raita on the side.
Potatoes and rat aloo are deep fried to perfection along with bread croutons. These are then simmered in a creamy. Видео Watch recipe: Jodhpuri Kabuli канала GOODTiMES. A Jodhpuri suit or Bandhgala suit, is a formal suit from India. It consists of a coat and trousers, sometimes accompanied by a vest. See more ideas about Mens outfits, Indian men fashion, Indian groom wear.
So that is going to wrap this up with this special food jodhpuri kabuli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
