Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana crispy vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Our chef Archana Arte brings to you the popular and tasty Maharashtrian Upvas (fast) snack recipe Sabudana Vada/Wada in Marathi which is very simple & quick.
Sabudana Crispy Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sabudana Crispy Vada is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana crispy vada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Crispy Vada:
- Take 1/2 cup soaked sabudana (for 4 hours)
- Prepare 2 boiled potatoes
- Prepare 1 tsp black pepper powder
- Take As per taste Sendha salt
- Make ready as required Coriander leaves
- Make ready 2 tbsp crushed peanuts
- Get 1/2 " grated ginger
- Prepare 1/2 lemon juice
- Make ready 1 chopped green chilli
- Take As required Oil for frying
These sabudana vada are crispy from outside while soft from inside. Plus they are very easy to prepare. This recipe will give you the perfect, crispy, authentic Maharashtrian style sabudana vada. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
Instructions to make Sabudana Crispy Vada:
- Soak and drain the sabudana and add in a bowl,now add mashed potato,crushed peanuts and add salt,black pepper powder,ginger,chilli,coriander leaves and lemon juice and mix it all well.
- Now make big size vadas and fry it in a hot oil and cook it till golden colour and crispy from both sides at medium flame.
- Our crispy sabudana vadas are ready to serve with green chutney or coconut chutney.
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
So that’s going to wrap this up with this special food sabudana crispy vada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
