Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats and ragi brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Ragi & Oats Brownies at home as our Chef Upasana brings this simple and healthy chocolate dessert recipe on Rajshri Food. Multigrain Oats & Ragi Chocolate brownie !! Unhealthy plain all purpose flour (maida) has been replaced with multigrain flours (Oats, Ragi & Whole wheat).
Oats and Ragi Brownies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Oats and Ragi Brownies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oats and ragi brownies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Ragi Brownies:
- Take 1 cup Oats pulsed
- Get 1/3 cup Ragi flour
- Make ready 1/3 cup Sooji/semolina
- Prepare 1/3 cup Whole wheat flour
- Get 1 tsp Baking soda
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup Jaggery
- Prepare 1/3 cup Ghee
- Make ready 1 cup Buttermilk
- Prepare Pinch salt
- Prepare 1/2 cup Chopped dark chocolate
- Get 1/2 cup Chopped walnuts and almonds
- Get 1 tsp Vanilla extract
When you mention powdered oats , you mean crushed. Which kind of brownies are you looking for? Since the first time I made this Instant Oats Idli (steamed cakes) I have been making it regularly at home, so much so, that the word instant idli almost became synonymous with oats idli in my home. But here, I have just used oats and no other flour along with it.
Steps to make Oats and Ragi Brownies:
- Preheated the oven at 180 c for 15min and line the baking tray with patchment paper.
- Mix the dry ingredients (all the flours and powders) and wet ingredients separately (all in liquid state)
- Fold in the dry ingredients to the wet ingredients and keep stirring until it is of uniform consistency and lump free. Do not overmix.
- Add the chopped chocolates and nuts to it. And mix it
- Pour it into the baking tray and top it with chocolates and nuts and bake for 20-30 minutes until the toothpick comes out dry
- Cut into desired shapes after it turns cold. Do not not cut when hot it may break.
The recipe I have followed is my own recipe ofragi muffins which I posted a couple of months back. The result was very delicious brownie and we all including the kids loved it. It made a lovely and a healthy evening snack for us. Includes flour, demerera sugar, baking powder, cocoa powder, pumpkin seeds, salt, bananas, chunky peanut butter, vanilla extract, oil, water. Ragi and Oatmeal flour are whisked together and spiced up with green chillies, coriander leaves and cumin seeds.
So that is going to wrap this up for this special food oats and ragi brownies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
