Sabudana methi vada
Sabudana methi vada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana methi vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sabudana methi vada is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sabudana methi vada is something that I’ve loved my entire life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana vada recipe with video & step by step photos.

To get started with this recipe, we have to first prepare a few components. You can have sabudana methi vada using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sabudana methi vada:
  1. Take 1 cup Sabudana/sago
  2. Prepare 1 cup Methi leaves chopped
  3. Make ready 2 tbsp Roasted peanuts
  4. Make ready 2 Boiled potatoes
  5. Make ready 1 Green chilli
  6. Prepare 2 tbsp Chopped onion
  7. Prepare 1/2 tsp Red chilli powder
  8. Prepare 1 inch Ginger stick
  9. Prepare 2 tbsp Chopped coriander leaves
  10. Make ready to taste Salt
  11. Get as needed Oil for frying

Tapioca Pearls Fenugreek Poppers (Sabudana Methi Vada) is a quick and easy snack perfect for Monsoon season. It's crunchy outside and puffy inside. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Instructions to make Sabudana methi vada:
  1. Wash and soak sabudana for 4 hours.
  2. .Then drain sabudana completely.
  3. To make a powder of roasted peanuts
  4. .Peel potatoes and then mash it
  5. .Add mashed potato along with red chilli powder sabudana,onion green chilli,grated ginger, salt,methi leaves, coriander leaves and mix well.
  6. Shape each ball to flat patties of medium thickness.
  7. .Heat oil in a pan., deep fry in hot oil until golden in colour
  8. Always cook in medium flame,.drain extra oil in paper napkin
  9. Serve hot

Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together.

So that is going to wrap this up with this special food sabudana methi vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!