Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sabudana methi vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana vada recipe with video & step by step photos.
Sabudana methi vada is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sabudana methi vada is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sabudana methi vada using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabudana methi vada:
- Prepare 1 cup Sabudana/sago
- Prepare 1 cup Methi leaves chopped
- Get 2 tbsp Roasted peanuts
- Take 2 Boiled potatoes
- Make ready 1 Green chilli
- Make ready 2 tbsp Chopped onion
- Get 1/2 tsp Red chilli powder
- Get 1 inch Ginger stick
- Take 2 tbsp Chopped coriander leaves
- Get to taste Salt
- Prepare as needed Oil for frying
Tapioca Pearls Fenugreek Poppers (Sabudana Methi Vada) is a quick and easy snack perfect for Monsoon season. It's crunchy outside and puffy inside. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Steps to make Sabudana methi vada:
- Wash and soak sabudana for 4 hours.
- .Then drain sabudana completely.
- To make a powder of roasted peanuts
- .Peel potatoes and then mash it
- .Add mashed potato along with red chilli powder sabudana,onion green chilli,grated ginger, salt,methi leaves, coriander leaves and mix well.
- Shape each ball to flat patties of medium thickness.
- .Heat oil in a pan., deep fry in hot oil until golden in colour
- Always cook in medium flame,.drain extra oil in paper napkin
- Serve hot
Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together.
So that’s going to wrap this up for this exceptional food sabudana methi vada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
