Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. Meatballs are so quick and easy to make, and are always a winner with the kids add in ground cumin, coriander and sweet paprika!
Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Get ● For The Beef Broth
- Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Make ready 1/2 Cup Mexican Beer [Dos Equis]
- Prepare 1 tbsp Fresh Ground Cumin
- Take 1/2 tbsp Mexican Oregano
- Get 1/2 tbsp Coarse Ground Black Pepper
- Take 1/2 tsp Ground Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Make ready 3 tbsp Granulated Sugar
- Make ready 2 tsp McCormick Taco Seasoning
- Take ● For The Vegetables And Fruits
- Make ready 1 Cup Sliced Mushrooms
- Take 1 Medium Diced White Onion
- Get 1/2 Medium Diced Red Onion
- Take 1 Cup Fresh Cilantro Leaves
- Take 1 LG Diced Beefeater Tomato
- Prepare 1 Diced Green Bell Pepper [seeds removed]
- Take 2 Diced Habenero Peppers [seeds removed - optional]
- Take Juice Of 1/4 Lime
- Make ready 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Get 6 Cloves Fresh Garlic [smashed & minced]
- Take 1 (28 oz) Can Diced Tomatoes
- Prepare 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Prepare 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Get ● For The Meatballs
- Make ready 20 + Prefabed Frozen Meatballs
- Take ● For The Soup Finish
- Get 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Get 1 (4 oz) [reserved] Can Hatch Green Chilies
- Prepare 1 tsp Ground Cumin
- Prepare as needed Fresh Cilantro
- Get as needed Fresh Chives
- Prepare ● For The Sides & Garnishments
- Get as needed Warm Flour Tortillas
- Take as needed Fresh Chopoed Chives
- Take as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Lime Wedges
- Make ready as needed Tortilla Chips
- Get as needed Sour Cream
Stir in the tomato paste and deglaze with the red. You can serve these cheesy meatballs as an appetizer or main dish. Feel free to add some chopped jalapeno peppers or some ground cayenne for extra heat. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
The average customer orders a hot or cold sub and a drink, in most cases. El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses - mozzarella. Place the meatballs on lettuce leaves and drizzle with the dressing. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. If you want a spicy tomato broth you can add some chipotles to it, as seen in the above pic.
So that’s going to wrap it up with this special food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
