Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sabudana ke vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana ke vada is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sabudana ke vada is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana ke vada using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana ke vada:
- Take 1/2 cup sabudana
- Prepare 1 cup potatoes
- Take 1/4 cup peanut
- Make ready 1 tbsp coriander leaves chopped
- Get 1-2 green chillies chopped
- Prepare to taste Salt
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the.
Steps to make Sabudana ke vada:
- Wash the sabudana very nicely. Soak for 6-8 hours in water
- Add soaked sabudana,salt, fresh coriander, green chilli and Roasted peanuts in a bowl
- Grate the boiled potatoes and add to the bowl
- Mix everything nicely
- Make small balls from the dough. Flatten them a little bit
- Fry the vadas in hot oil till golden brown from both sides
- Serve the vadas
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
So that’s going to wrap this up with this special food sabudana ke vada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
