Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's venison and sausage stuffed aloha pepper is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something that I have loved my whole life.
Brad's venison and sausage stuffed aloha pepper. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Looking for a new way cook your venison? Here is a great recipe from Angel Middleton using the Bradley Smoker.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Prepare 3 aloha peppers. Remove stem and seed core
- Take 1/2 cup cooked and crumbled breakfast sausage
- Prepare 1/2 lb ground venison
- Prepare Salt, white pepper, Italian seasoning,
- Take 1 tsp minced garlic
- Prepare 1 cup shredded mozzarella cheese
- Prepare 8 oz cream cheese, room temperature
- Prepare 1 cup prepared rice
- Take 1/2 cup shredded parmesan cheese
This recipe has evolved and UPDATED over the years. I am looking for a recipe for smoked link venison sausage jalapeño and pineapple. Anyone have a good one they wouldn't mind sharing? When ingredients are well mixed, grind the meat mixture in a meat grinder.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Heat large skillet over high heat. A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat. Cover with a tightfitting lid to keep warm and set aside while you cook the sausage patties.
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