Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smiley kadhi chawal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smiley kadhi chawal is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smiley kadhi chawal is something that I have loved my whole life. They are nice and they look fantastic.
How To Make Kadhi Chawal Recipe मेरी दादी माँ से सीखिए पकोड़ा कढ़ी बनाने का सबसे पारम्परिक और आसान तरीका Kadhi Chawal with Crispy Pakodas is a popular rice based dish of North India. Kadhi chawal is a universal favorite for all North Indians.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smiley kadhi chawal using 33 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smiley kadhi chawal:
- Take For making kadhi batter
- Take 1big bowl sour curd
- Prepare 4 teaspoon gram flour
- Prepare 4 glass water
- Make ready To taste salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp ajwain
- Make ready Tadka
- Make ready 1 onion
- Take 1 Tomato
- Prepare 6-8 pods garlic
- Make ready 1 inch " piece ginger
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp Fenugreek seeds
- Get 1/2 tsp coriander seeds
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 2 teaspoon cooking oil
- Get For making pakodas
- Get 1/2 bowl Gram flour
- Get 1/2 bowl water
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp ajwain
- Make ready 2 onions chopped
- Get 2 tb spoon chopped coriander leaves
- Prepare For making rice
- Take 1 bowl basmati rice
- Take 2 bowls water
- Make ready For garnishing
- Prepare 2 , tomato, cucumber, green chilli
Kadhi chawal is one of India's favourite meal combination. This kadhi recipe is a simple mildly Kadhi-chawal is one of the most popular meals in India. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. Kadhi Chawal کڑھی چاول - Curry Kadhi Chawal is a famous Pakistani and Indian dish with delicious combination of rice, kadhi and pakora.
Steps to make Smiley kadhi chawal:
- In a mixing bowl add curd and gram flour. Beat well. Now mix salt, turmeric powder, ajwain and water and mix well. Grind onion, ginger garlic and tomato. Heat a wok. Add cooking oil and put cumin seeds and when cumin seeds splutter add asafoetida, coriander seeds, fenugreek seeds and sauté for 1 minute. Add onion Tomato paste and sauté till oil leaves the karahi. Add all dry masale and curd gram flour batter and after first boil slow the flame and let it simmer for half an hour.
- In a mixing bowl add all the ingredients for making pakoras and deep fry pakodas in other karahi.
- Flip the side and fry from other side also.
- Add pakoras in kadhi mixture and let it simmer for 10 minutes on low flame till pakode gets soften.
- In another pan add washed rice and double quantity of water and cook on medium flame till all the water is absorbed.
- Now place rice in the centre of plate. Make two eyes with cloves.,cucumber in centre and tomato piece as lips. Place kadhi around the rice. Kadhi chawal emoji is ready.
A perfect warming dish especially in winter season. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Aloo Tuk adds the required crisp spicy texture to every mouthful of kadhi chawal. Kadhi chawal (yogurt curry with rice) is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar.
So that’s going to wrap this up for this special food smiley kadhi chawal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
