Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, amritsari pindi chole bhature. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Welcome to my channel shreenath creations! Today I have uploaded a Punjabi recipe in hindi- Amritsari Pindi Chole Bhature recipe. Chole Bhature recipe with step by step photos.
Amritsari pindi chole Bhature is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Amritsari pindi chole Bhature is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have amritsari pindi chole bhature using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari pindi chole Bhature:
- Take 1 cup Chole.. chole soaked overnight ( chickpeas)
- Get 2 onions paste
- Take 1 tbsp ginger-garlic paste
- Make ready 2 tomatoes puree
- Make ready 1 tbsp each chilli powder ,coriander powder
- Take 1/2 tbsp cumin powder, turmeric powder
- Make ready 1 each bay leaf , cinnamon stick
- Make ready 1/2 tbsp amchur powder , garam masala
- Make ready 1/2 tbsp cumin seeds
- Take to taste salt
- Make ready 2 tbsp coriander leaves
- Prepare 3 tbsp oil
- Get as required Water
- Get 1 tea bag or 2 tbsp tea tied in a cloth
- Get 2 Black cardamom
- Get 2 green cardamom
- Prepare 3 tbsp chana masala (mdh)
- Make ready Bhautre
- Make ready 2 cup maida /all purpose flour
- Make ready 1 tbsp sugar
- Get 1 tbsp salt
- Prepare 2 tbsp oil
- Get 250 ml soda Water if required
This Amritsari Chole tastes similar to chole one gets in punjabi joints on the streets of delhi. So finally posting the amritsari chole recipe. They taste great with bhatura, butter naan and even with aloo tikki. The first day I just served the chole with garlic naan.
Instructions to make Amritsari pindi chole Bhature:
- Pressure cook the chole with tea bag, salt,cinnamon stick, both cardamom for 5-6 whistle or until they are soft. Discard the spices and tea bag..drain the water and keep aside.
- In a pan heat oil. - Add the bay leaf, cinnamon stick and cumin seeds. - add onions and ginger-garlic paste. Saute till the golden brown. - add tomato puree and saute till they start releasing oil.
- Add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.add chana masala too.
- Then add chole. Add drain water and mix well. Cook for 10 minutes. Turn off the heat.Now heat 1 spoon oil,add cumin powder,green chilli.and 1/2 chopped garlic.and put 1/2 tbsp red chilli..immediately pour this tadka on chole.garnish chole with ginger slices, coriander, and onions.
- Bhature - Combine the flour, oil, salt, sugar and mix well. - Add soda water and Knead into a soft dough.if required than add water - Apply oil and cover it with a cloth. Leave it for 5-10 min.
- Divide it into 6-8 equal portions.Roll out into an oval or round shape. - Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. - Serve bhature hot with the chole, onions, pickle and lemon.
Amritsari chole bhature is a classic of Punjabi cuisine. It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This spicy and filling dish is sure to become a favorite once you try it. Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly.
So that’s going to wrap it up for this special food amritsari pindi chole bhature recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
