Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amritsari pindi chole bhature. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Welcome to my channel shreenath creations! Today I have uploaded a Punjabi recipe in hindi- Amritsari Pindi Chole Bhature recipe. Chole Bhature recipe with step by step photos.
Amritsari pindi chole Bhature is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Amritsari pindi chole Bhature is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amritsari pindi chole bhature using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amritsari pindi chole Bhature:
- Get 1 cup Chole.. chole soaked overnight ( chickpeas)
- Get 2 onions paste
- Prepare 1 tbsp ginger-garlic paste
- Get 2 tomatoes puree
- Take 1 tbsp each chilli powder ,coriander powder
- Prepare 1/2 tbsp cumin powder, turmeric powder
- Take 1 each bay leaf , cinnamon stick
- Make ready 1/2 tbsp amchur powder , garam masala
- Make ready 1/2 tbsp cumin seeds
- Prepare to taste salt
- Prepare 2 tbsp coriander leaves
- Prepare 3 tbsp oil
- Get as required Water
- Get 1 tea bag or 2 tbsp tea tied in a cloth
- Prepare 2 Black cardamom
- Make ready 2 green cardamom
- Take 3 tbsp chana masala (mdh)
- Get Bhautre
- Get 2 cup maida /all purpose flour
- Get 1 tbsp sugar
- Make ready 1 tbsp salt
- Take 2 tbsp oil
- Get 250 ml soda Water if required
This Amritsari Chole tastes similar to chole one gets in punjabi joints on the streets of delhi. So finally posting the amritsari chole recipe. They taste great with bhatura, butter naan and even with aloo tikki. The first day I just served the chole with garlic naan.
Instructions to make Amritsari pindi chole Bhature:
- Pressure cook the chole with tea bag, salt,cinnamon stick, both cardamom for 5-6 whistle or until they are soft. Discard the spices and tea bag..drain the water and keep aside.
- In a pan heat oil. - Add the bay leaf, cinnamon stick and cumin seeds. - add onions and ginger-garlic paste. Saute till the golden brown. - add tomato puree and saute till they start releasing oil.
- Add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.add chana masala too.
- Then add chole. Add drain water and mix well. Cook for 10 minutes. Turn off the heat.Now heat 1 spoon oil,add cumin powder,green chilli.and 1/2 chopped garlic.and put 1/2 tbsp red chilli..immediately pour this tadka on chole.garnish chole with ginger slices, coriander, and onions.
- Bhature - Combine the flour, oil, salt, sugar and mix well. - Add soda water and Knead into a soft dough.if required than add water - Apply oil and cover it with a cloth. Leave it for 5-10 min.
- Divide it into 6-8 equal portions.Roll out into an oval or round shape. - Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. - Serve bhature hot with the chole, onions, pickle and lemon.
Amritsari chole bhature is a classic of Punjabi cuisine. It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This spicy and filling dish is sure to become a favorite once you try it. Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly.
So that’s going to wrap it up with this special food amritsari pindi chole bhature recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
