Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, paneer paan with sweet saffron sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. This sweet paan is easy to make at home too.
Paneer paan with sweet saffron sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer paan with sweet saffron sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer paan with sweet saffron sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer paan with sweet saffron sauce:
- Get 100 gram paneer
- Make ready 100 gram Milk Powder
- Prepare 3 tsp fresh cream
- Make ready 3 teaspoon sugar or upon your taste
- Make ready 1 small bowl of milk
- Make ready 1 tablespoon cardamom powder
- Make ready 1 small bowl dry fruit
- Take For stuffing
- Make ready For sweet pan masala
- Prepare 1 tablespoon sweet fennel (variyali-Saunf)
- Prepare 1 tablespoon green fennel (variyali-Saunf)
- Take 1 tablespoon sweet supari /betel nut
- Prepare 1 tablespoon gulkand
- Take 1 tablespoon dhania dal
- Make ready 1 tablespoon jelly
- Take 1 tablespoon hiramoti masala
- Prepare 1 teaspoon Navratna Pan Masala
- Prepare 1 tablespoon tutti fruity
- Get For saffron sauce
- Get As needed soak saffron in warm milk
- Make ready 1 small bowl of milk made
A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! Plain Paan or Saada Paan (Hindi) is a completely natural mouth-freshner. Paan is eaten by most indians and is supposed to be eaten after meals. There are many derivations of it, but shown here is the original version.
Steps to make Paneer paan with sweet saffron sauce:
- First of all, soak the saffron in warm milk and place it on the side. Then take a pot then take milk powder, shredded paneer and mix it with milk, cream, sugar and cardamom powder and fry it on slow flame.
- Now, when the mixture is done, let it cool down and when it’s cold enough then put it in a mould and then put sweet paan masala in the middle of that mixture.
- Now add the mixture and cover the sweet paan masala,then remove it from the mould and put it on a plate and place the saffron sauce on it and put a little sweet paan masala over it and put some dry fruit on it and it is ready to serve.
- Prepare the saffron sauce by taking the milk made for saffron sauce and adding a little saffron and milk to it. - Mix it all together, just like the sweet masala of the pan
Couple Paan An aphrodisiac paan, also known as the Honeymoon Paan, it is encased in gold foil and sold in a pair. Meetha paan This tobacco-free paan is also known as the 'Ladies Special' and is essentially a dessert-mouth freshener. A drizzle of gulkand, a pinch of mint, fennel seeds and glazed. Saffron Paneer Pie, a sweet dish made of saffron and paneer is not only delicious but also healthy. Blend the saffron strands, paneer, milk and sugar together to a paste form.
So that’s going to wrap it up for this special food paneer paan with sweet saffron sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
