Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana dahi vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana dahi vada is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sabudana dahi vada is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana dahi vada using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana dahi vada:
- Get 1 cup sabudana
- Make ready 2 medium sized boiled potatoes
- Make ready 1/4 cup roasted groundnut (optional)
- Get 1/2 ginger chilli crushed
- Prepare 3/4 tsp salt
- Take 1/2 tsp cumin seeds
- Prepare 8-10 curry leaves
- Make ready 2 cup thick curd
- Prepare 1/2 tsp oil (for tampering)
- Prepare Oil for brushing the ape pan
- Take 1 tsp freshly prepared roasted cumin and red chilli powder
- Prepare Chopped coriander leaves for garnishing
The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
Instructions to make Sabudana dahi vada:
- Wash the sabudana for 3-4 times and then soak them in water for 4-5 hours.
- Crush the roasted groundnuts.
- Mash the potato, soaked sabudana,half of the salt, ginger chilli crushed and groundnuts in it and mix it well.
- Heat the ape pan and brush it with oil.
- Then make small lemon sized ball of the sabudana and put them on it.
- Cook both sides of the vadas till golden brown and keep them aside.
- Beat the curd well and mix the remaining salt and crushed ginger chilli in it and mix it well.
- Mix the sabudana vadas in it.
- Then in a tadka pan heat oil and add the cumin seeds in it and when they crackle add the curry leaves and switch off the flame.
- Mix the tadka in the curd and sabudana vadas.
- Your sabudana dahi vadas are now ready.
- Serve it by sprinkling some roasted cumin and chilli powder and some chopped coriander leaves in it.
Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.
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