Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, harusame (japanese vermicelli) salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Salad is one of the salads that are always sold at 'depachika' (デパ地下) - the food markets on the underground level of Japanese department In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.
Harusame (Japanese Vermicelli) Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Make ready 30 g Harusame noodles (Japanese vermicelli)
- Get 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Prepare 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Make ready 10-20 g broccoli (blanch in salted water, let it cool)
- Get 3-4 slices ham (tear into bite sized pieces)
- Prepare salt and pepper
- Make ready white sesame for topping (optional)
- Get MARINADE: (mix in advance)
- Make ready 2 Tbsp vinegar
- Take 1 1/2 Tbsp soy sauce
- Make ready 1 Tbsp sesame oil
- Make ready 1 tsp sugar
- Make ready 1 tsp ginger, squeeze the juice out
This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Harusame are dried starch noodles that are commonly used in Japanese salads, soups and hot pot dishes. This recipe is often prepared during warm summer months because it is refreshing and eaten cold, but it can be enjoyed any time of year.
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make and · Gomae (or Gomaae) is a Japanese style spinach salad that is dressed with a sesame dressing. It's a healthy vegetarian recipe that is easy to make and eat. It is simple and fast to make and can be a main dish. I think harusame salads are made with vermicelli noodles, either sweet potato or mung bean ones.
So that’s going to wrap it up for this exceptional food harusame (japanese vermicelli) salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
