Javvarisi Oats Vada/sabudana oats vada
Javvarisi Oats Vada/sabudana oats vada

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, javvarisi oats vada/sabudana oats vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Javvarisi Oats Vada/sabudana oats vada is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Javvarisi Oats Vada/sabudana oats vada is something that I’ve loved my entire life. They are fine and they look fantastic.

Cooking oil - to deep fry vada. Drain all the water and grind the soaked sago to a coarse paste with less water. In this video we will see how to prepare Javvarisi Vadai recipe in Tamil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook javvarisi oats vada/sabudana oats vada using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Javvarisi Oats Vada/sabudana oats vada:
  1. Take 1 cup Javvarisi/sago
  2. Get 1/4 cup powdered oats
  3. Take 2 Potato– boiled and mashed medium size
  4. Prepare 1/4 cup roasted peanut
  5. Prepare 1 onion chopped (optional,in fasting we don't add onions)
  6. Take 1 Green Chilli finely chopped (adjust spice)
  7. Prepare 1 inch finely chopped Ginger
  8. Get 1 tbsp freshly crushed black pepper
  9. Get As needed Coriander Leaves & curry leaves finely chopped
  10. Take As required Salt
  11. Get As needed Oil for shallow fry
  12. Take 1 tbsp Rice Flour (optional: add if the mix is too wet)

As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of. I loved the texture of the vada and it was beautifully crispy and delicious. It was so crunchy on the exterior and so fluffy and soft in the middle. So try this out and let me know how it turned out for you.

Steps to make Javvarisi Oats Vada/sabudana oats vada:
  1. Soak the Javvarisi / sabudana for 3 to 4 hours till it softens.Drain the water completely and set aside.Cook the Potatoes in cooker for 2 whistles and mashed it. Potato helps in binding all the ingredients.
  2. Take a pan dry roast the peanuts and grind to coarse powder.we can store the peanut Powder in air tight container for future use.
  3. Take a bowl add mashed soaked Javvarisi, powdered oats and other ingredients. If it is little water consistency add rice flour,mix well.
  4. Make round patties and shallow fry on non stick grill pan or bake in microwave oven.Add little bon both sides, cook till Crispy golden brown on both sides.
  5. Tips:Even make round balls and make vadas in appe pan.serve with any chutney,sauce. just have it with hot cup of chai.Try this recipe and share your reviews.

Javvarisi Vadai or the Sabudana vada is made with the sago or the tapioca pearls. These irresistible snacks are truly scrumptious. Whether it is the sabudana khichdi, sabudana upma or the sabudana vada. All these were never made during my childhood. And now I simply love all these variations.

So that is going to wrap it up for this special food javvarisi oats vada/sabudana oats vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!