Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sabudana/sago vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana/sago vada is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sabudana/sago vada is something that I have loved my entire life. They’re nice and they look wonderful.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana/sago vada using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana/sago vada:
- Take 1 cup sabudana/sago
- Make ready 2-3 boiled & mashed potato
- Prepare 1/2 cup peanuts roasted & crushed
- Make ready 1/2 tbsp ginger paste
- Make ready 1 tbsp cumin
- Get 1 chopped green chilli
- Get 2 tbsp finely chopped coriander
- Take to taste Salt
- Get 1 tbsp lemon juice
- Make ready Oil for fry
My grandmother used to make sabudana vadai using. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Presenting yet another amazingly delicious recipe for the tea time.
Steps to make Sabudana/sago vada:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 2 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl.also, add 2 potato and 1/2 cup peanuts.
- Additionally, add 1/2 tbsp ginger paste, 1 tbsp cumin, 1 chilli, 2 tbsp coriander and 1/2 tbsp salt.
- Mix and mash well with your hand.
- Now prepare small patties from sabudana mixture.
- Deep fry the patties in hot oil. fry on medium flame until they turn golden brown flipping in between.
- Drain off a one plate and serve sabudana vada hot along with curd.
The Sabudana Vada, I am sure you are going to love it to the core. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack. While preparing sabudana vada recipe, ensure you use good quality medium or large sized sago pearls and do not.
So that is going to wrap it up with this exceptional food sabudana/sago vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
