Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy mexican chicken and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Mexican Chicken and rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Mexican Chicken and rice is something that I have loved my whole life. They’re fine and they look fantastic.
Super easy Mexican Chicken recipe made with rice and topped with cheese! With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Mexican Chicken and rice:
- Take 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
- Take 1/2 jar (24 oz) Lime and Garlic Salsa
- Prepare 1/2 jar (24 oz) Roasted Salsa Verde (green)
- Get 1 pkg sliced mushrooms (unless you don't like them)
- Prepare Shredded sharp cheddar cheese for topping
- Get 1 box Spanish Rice (I use Knorr's or Zatarain's)
So cheesy and delicious, my enchilada-loving boys were totally digging the fact that this casserole had all of their favorite elements in an easy to eat package. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long Thankfully, I've been doing some testing and made a Mexican chicken and rice recipe that tastes great, but is also easy to prepare.
Instructions to make Easy Mexican Chicken and rice:
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to The first time I used the same rice to liquid ratio that Imma uses and did not take into account that the chicken releases juices while cooking so the rice. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. This is my quick and easy version of a Mexican flavored chicken and rice dinner. It must use things I always have — no special trip to the store.
So that is going to wrap it up with this exceptional food easy mexican chicken and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
