Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana/sago vada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana/sago vada is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sabudana/sago vada is something that I have loved my entire life. They’re nice and they look fantastic.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana/sago vada using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana/sago vada:
- Get 1 cup sabudana/sago
- Get 2-3 boiled & mashed potato
- Get 1/2 cup peanuts roasted & crushed
- Prepare 1/2 tbsp ginger paste
- Take 1 tbsp cumin
- Prepare 1 chopped green chilli
- Get 2 tbsp finely chopped coriander
- Take to taste Salt
- Prepare 1 tbsp lemon juice
- Make ready Oil for fry
My grandmother used to make sabudana vadai using. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Presenting yet another amazingly delicious recipe for the tea time.
Steps to make Sabudana/sago vada:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 2 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl.also, add 2 potato and 1/2 cup peanuts.
- Additionally, add 1/2 tbsp ginger paste, 1 tbsp cumin, 1 chilli, 2 tbsp coriander and 1/2 tbsp salt.
- Mix and mash well with your hand.
- Now prepare small patties from sabudana mixture.
- Deep fry the patties in hot oil. fry on medium flame until they turn golden brown flipping in between.
- Drain off a one plate and serve sabudana vada hot along with curd.
The Sabudana Vada, I am sure you are going to love it to the core. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack. While preparing sabudana vada recipe, ensure you use good quality medium or large sized sago pearls and do not.
So that is going to wrap it up with this exceptional food sabudana/sago vada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
