Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried harusame glass noodles with napa cabbage and aburaage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is something which I’ve loved my entire life. They’re nice and they look fantastic.
Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Drain and cut the glass noodles in half lengthwise. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Get 50 grams Cellophane noodles
- Make ready 1/8 Napa cabbage
- Take 3 Aburaage
- Prepare 1/3 Carrot
- Get 1 Sesame oil
- Take Seasoning ingredients:
- Get 3 tbsp *Mentsuyu
- Get 1 tbsp *Mirin-style sweet cooking seasoning
- Prepare 2 tbsp *Cooking sake
- Get 1 tsp *Soy sauce
- Get 250 ml *Water
- Get 1 *Grated garlic
- Prepare 1 *Grated ginger
Like any other stir fry, I would recommend you to prepare the stir fry sauce, vegetables and the I'm even using mushrooms in this recipe. You can use red peppers, green peppers, cabbage. · Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you'll need in any Asian Stir Fried Glass Noodles with Shrimp #stirfryshrimp Stir Fried Glass Noodles with Shrimp- for sauce use sweet soy and fish sauce plus water. The noodles are soft yet has a bite To celebrate my coming back to Asia… I thought I'll share one of my 'I used to not like it but now I love it' noodles.
Instructions to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
If you haven't cooked glass noodles. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style fresh ginger grated. garlic. Napa cabbage - feel free to swap with any vegetables you like or have on Mix in cabbage and stir-fry until tender.
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