Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir-fried harusame glass noodles with napa cabbage and aburaage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is something that I have loved my whole life.
Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Drain and cut the glass noodles in half lengthwise. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Make ready 50 grams Cellophane noodles
- Prepare 1/8 Napa cabbage
- Get 3 Aburaage
- Get 1/3 Carrot
- Make ready 1 Sesame oil
- Take Seasoning ingredients:
- Take 3 tbsp *Mentsuyu
- Make ready 1 tbsp *Mirin-style sweet cooking seasoning
- Make ready 2 tbsp *Cooking sake
- Take 1 tsp *Soy sauce
- Get 250 ml *Water
- Get 1 *Grated garlic
- Prepare 1 *Grated ginger
Like any other stir fry, I would recommend you to prepare the stir fry sauce, vegetables and the I'm even using mushrooms in this recipe. You can use red peppers, green peppers, cabbage. · Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you'll need in any Asian Stir Fried Glass Noodles with Shrimp #stirfryshrimp Stir Fried Glass Noodles with Shrimp- for sauce use sweet soy and fish sauce plus water. The noodles are soft yet has a bite To celebrate my coming back to Asia… I thought I'll share one of my 'I used to not like it but now I love it' noodles.
Steps to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
If you haven't cooked glass noodles. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style fresh ginger grated. garlic. Napa cabbage - feel free to swap with any vegetables you like or have on Mix in cabbage and stir-fry until tender.
So that’s going to wrap it up for this special food stir-fried harusame glass noodles with napa cabbage and aburaage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
