Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vrat special sabudana and potato vada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vrat special sabudana and potato vada is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vrat special sabudana and potato vada is something that I have loved my whole life.
Sabudana Vada, a crispy, tasty recipe makes easily. Its a famous recipe made up with Sabudana also known as Sago. Only two spices are used and we have mix.
To get started with this recipe, we have to prepare a few ingredients. You can cook vrat special sabudana and potato vada using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vrat special sabudana and potato vada:
- Prepare 1 cup soaked sabudana
- Make ready 1 cup boiled and mashed potato
- Take 1 tbsp chopped green chilli
- Prepare 1 tbsp senda salt
- Make ready 1 tbsp chopped coriander leaves
- Prepare 1 cup Oil
- Take 7-8 cashew nuts
Deepali's Food Recipes presents Sabudana Vada Recipe. Sago Vada is also known as Sabudana Tikki or Cutlets. It is made from potatoes, sago and peanut, green..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a potato and prepare the dough. lastly, the peanuts not only gives crunchy bite to sabakki vada, but finally, i request you to check my other vrat recipes collection with this post of sabudana vada recipe. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.
Steps to make Vrat special sabudana and potato vada:
- In a mixing bowl add soaked sabudana and potato and mix well.
- Add green chilli, coriander and salt.
- Make vada and put cashew nut and heat oil in a pan.
- Fry till golden brown and serve hot with curd.
It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana Vada is a Maharashtrian dish, which has now become very popular fasting and vrat dish. It is freshly fry patties with Tapioca(sago) pearls, peanuts, and mashed potatoes. Starting today, I will be sharing all the fasting Navratri recipes with you all.
So that’s going to wrap it up for this special food vrat special sabudana and potato vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
