Sabudana dahi vada
Sabudana dahi vada

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabudana dahi vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sabudana dahi vada is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sabudana dahi vada is something which I have loved my entire life. They are nice and they look wonderful.

Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

To get started with this recipe, we have to prepare a few components. You can cook sabudana dahi vada using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana dahi vada:
  1. Prepare 1 1/2 cup sabudana (sago) crushed
  2. Take 2 medium boiled potatoes
  3. Prepare 1 green chilli chopped
  4. Take 1 inch chopped ginger
  5. Make ready 1 tbsp coriander chopped
  6. Prepare 1/2 tsp Red chilli powder
  7. Prepare 1-2 tbsp kuttu ka aata
  8. Prepare to taste Rock salt
  9. Prepare Oil for frying :–
  10. Take 1 1/2 cup beaten curd
  11. Get 1/2 tsp cumin roasted
  12. Take 1/2 tsp red chilli powder

The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

Steps to make Sabudana dahi vada:
  1. Soak the sago pearls in water for 2 hours.Drain the soaked sago keep aside.
  2. In bowl Peel and mash the potatoes add drained sago crushed pearls, green chillies, ginger, coriander leaves, red chilli powder, salt,kuttu ka aata mix into a dough with your hand..
  3. Heat the oil for frying shape them like a vada with a hole in the centre use little oil in your palm while shaping them..
  4. Deep dry them till golden brown in medium flame.
  5. In a bowl take the thick beaten curd & add some salt and dip the vadas in the curd.
  6. Serve sabudana vada sprinkle cumin roasted & red chilli powder.

Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.

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