Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana /sago vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana /sago vada is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sabudana /sago vada is something that I’ve loved my whole life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana /sago vada using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana /sago vada:
- Get 1 bowl sabudana
- Take 2 potato
- Take 1/2 bowl mungflidana
- Prepare Chopped green chilies
- Take Coriander
- Take Salt to test
- Make ready Oil
Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Steps to make Sabudana /sago vada:
- Sabse pahle sabudana ko 4 hours ke liye bhigo dege.
- Sabudana bhigo itna hi water dalna hai.
- Ak bowl me Sabhi ingredients mila lege.
- Ab bada bana ke deep fry karege.
Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.
So that’s going to wrap it up for this exceptional food sabudana /sago vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
