Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabuli pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.
Kabuli pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kabuli pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kabuli pulao using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli pulao:
- Take 1 kg long grain basmati rice
- Prepare 1 tsp shahi jeera
- Take 5 green cardamom
- Take 5 cloves
- Prepare 1 kg chicken
- Take 3 onions sliced
- Make ready 1 tbsp ginger garlic paste
- Make ready as needed refined oil
- Get as required sugar
- Make ready to taste salt
- Take 1 tbsp black raisins
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp elaichi powder
- Make ready 1 carrot grated
It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique.
Steps to make Kabuli pulao:
- Heat 2tbsp oil in a pot. add 1 sliced onion. fry till golden brown add chicken pcs,ginger garlic paste, 2tsp salt and water. note: chicken should be completely covered with water. cover the lid and cook till chicken is tender.
- Remove chicken pcs from the stock. keep aside. reduce stock to half and strain through a strainer.
- Heat 4 tbsp oil in a pan. fry 2 sliced onion. keep aside half of the fried onions.add chicken pcs to the pan and fry. keep aside.
- Take a dry pan put on slow flame. add 2tbsp sugar. caramalise on slow flame till golden. slowly add the chicken stock to it. add garam masala and elaichi powder. mix well. keep aside
- Soak rice for 1 hour. cook rice with whole garam masalas and 4tsp salt till 3/4th done. keep aside.
- Heat a pan add grated carrot. sprinkle some sugar and mix well till sugar is melted. keep aside. boil 2 eggs. keep aside.
- ASSEMBLING: 1) take a big pot drop in half of the cooked rice to it. 2) throw in the reduce caramalised stock with a spoon. spreading it evenly on all sides.3)then add fried chicken pcs. sprinkle some garam masala and elaichi powder. 4) drop in all the remaining rice. garnish with caramalised carrot and fried onions and black raisins. cover the lid with a cloth and put on dum for 20 mins.
- Garnish boiled eggs (optional) and serve hot.
These useful spices can be used to cook so many different meals! Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao is an Afghani delicacy which is made of mutton and rice.
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