Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One of the popular south indian eggplant curry recipe Ennai kathirikai recipes made with tender brinjals. it is an ideal sweet and sour tomato and onion. Yesterday I posted a simple brinji rice recipe in my Sunday lunch recipes series.
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Make ready 20 Brinjals
- Prepare 2 medium sized onions
- Make ready 3 medium sized tomatoes (grinded to paste)
- Prepare 1/2 spoon turmeric powder
- Get 2 spoons Coriander powder
- Make ready 3 spoons Chilli powder
- Get 2 spoons Ginger garlic paste
- Take 1 lemon size tamarind
- Make ready 1/2 spoon Mustard
- Take 1/2 spoon urad dal
- Make ready leaves As required Curry
- Prepare 50 ml Sesame oil
- Make ready 1 1/2 spoon salt
- Take For grinding
- Take 1 1/2 spoon Jeera
- Prepare 1 1/2 spoon Fennel
- Make ready 1 spoon Fenugreek
- Make ready 50 grams peanuts
- Get 2 spoons Sesame seeds
Ennai kathirikkai kuzhambu is a gravy in which brinjals are stuffed with flavourful fresh ground masalas and sauteed in lots of oil and when we make gravy (kuzhambu), until the oil oozes out. I have been looking for ennai kathirikkai kuzhambu recipe like this for long time. Ennai Kathirikai Kulambu : Small Brinjals are roasted in Oil and then cooked in a spicy tamarind gravy. It is a best side dish for biryani and also goes well with rice, idli etc.
Instructions to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Dry roast the ingredients under the section for grinding
- Blend them to a coarse paste and set aside.
- Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
- Add 2 spoons oil in a kadai and fry the brinjals
- Keep it aside
- In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
- Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
- Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
- Then add the peanut paste and curry leaves and saute for a minute
- Then add the blended tomatoes and cover and cook till oil oozes out
- Now add tamarind water and cover and cook again till oil oozes out
- Then add the fried brinjals and cook till oil oozes out one last time
- Best had with biryanis and pulaos.
Do try this awesome recipe and share your feedback. Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well. It is a best side dish for biryani and also goes well with rice, idli etc.
So that is going to wrap this up for this exceptional food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
