Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chickpeas dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A very flavourful and protein rich dosai made with chickpeas, rice & poha and grind it with red chilli, curry leaves to a batter. Kondakadalai Dosa, a protein rich, crispy dosa which is a tasty and healthy breakfast. Learn how to make delicious Chickpeas Dosa at home with our easy & simple step by step instructions.
Chickpeas Dosa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chickpeas Dosa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Dosa:
- Make ready 1 cup chickpeas (kabuli channa)
- Take 1/2 cup parboiled rice
- Get 1 tsp fenugreek seeds (dry methi seeds)
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Take 1 tsp carrom seeds powder (ajwain)
- Get 1/2 tsp asafoetida (hing)
- Take Ghee for roasting
- Prepare Coconut chutney to serve
She shared this dosa recipe along with a side dish - Kara chutney. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon.
Steps to make Chickpeas Dosa:
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
- Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.
Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.
So that’s going to wrap this up for this exceptional food chickpeas dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
