Chicken, Spinach & Salsa Medley
Chicken, Spinach & Salsa Medley

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, spinach & salsa medley. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Spinach & Salsa Medley is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken, Spinach & Salsa Medley is something that I’ve loved my whole life. They are nice and they look wonderful.

Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. This chicken casserole is easy to prepare and makes a great everyday meal.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Spinach & Salsa Medley:
  1. Get 2 chicken breasts, boneless/skinless
  2. Make ready 2 clove garlic, minced
  3. Get 1 small white onion, diced
  4. Take 1 red pepper, diced
  5. Make ready 2 large handfuls baby spinach
  6. Take 1/2 cup salsa (pick your favourite!)
  7. Make ready 1 cup chicken broth
  8. Get 1 can sweet corn
  9. Get 1 can peas
  10. Get 1/2 tsp chilli powder
  11. Get 1/4 tsp cayenne pepper
  12. Get 1 sea salt & black pepper
  13. Prepare 1 rice (I prefer basmati or jasmine)

Serve creamed spinach spooned over chicken with bread, if using. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Steps to make Chicken, Spinach & Salsa Medley:
  1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
  2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
  3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
  4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
  5. Serve over your favourite rice.
  6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

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So that’s going to wrap it up for this exceptional food chicken, spinach & salsa medley recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!