Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, #navratri special sabudana dahi vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
#Navratri special Sabudana dahi vada is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. #Navratri special Sabudana dahi vada is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook #navratri special sabudana dahi vada using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #Navratri special Sabudana dahi vada:
- Get Sabudana 1 bowl soak
- Get 2-3 aalu boil
- Prepare salt according your taste
- Prepare barik Kata dhaniya patti for garnish
- Make ready 1 tsp jeera bhuna pwd
- Prepare red chilli pwd according your taste
- Prepare black paper according your taste
- Prepare green chilies 2-3 chopped
- Prepare 500 gm Curd
- Prepare Meethi chatni……..
- Take 1 bowl amchur pwd
- Get sugar according your taste
- Take 100 gm gud
- Take grm masala 1 small tsp
- Prepare salt according your taste
Steps to make #Navratri special Sabudana dahi vada:
- Aalu n sabudana, salt, jeera, green chilies in sb ko mix kr le
- Vde fry kr le
- Kuch aise bnenge
- Chatni ke liye ek pan m amchur ka ghol bna kr pkne rkhe jb ubal aaye to sugar, gud dal mix kre
- Jitna thik bna chahe sim gas pr pkaye
- Dahi ko ek bowl m dal beat kre vade dale ek bowl m dal chtni dle jeera pwd, dhaniya patti, red chilli powder s sprinkle kre
- Ise aap dry fruits (chopped) s garnish kre……. n aap ise kuttu aata ki bundi bna kr garnish kre
So that is going to wrap it up with this exceptional food #navratri special sabudana dahi vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
