Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sylvia's bacon and onion pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sylvia's Bacon and Onion Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sylvia's Bacon and Onion Pudding is something that I’ve loved my whole life.
A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash - pure comfort food! Take the suet patry dough and roll out quite thinly.
To begin with this particular recipe, we have to first prepare a few components. You can cook sylvia's bacon and onion pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sylvia's Bacon and Onion Pudding:
- Take 8 oz Self raising flour
- Take 4 oz suet, either veg or beef
- Get 1/2 tsp Baking powder
- Make ready half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
- Make ready 1/2 tsp dried mixed herbs or Thyme
- Take 2 small or 1 large onion, finely chopped
- Prepare A few fresh Sage leaves or 1/2 tsp dried Sage
- Take Vegetable oil
- Get Butter for greasing
- Get Water for binding
- Take Salt and Pepper, preferably White Pepper
- Prepare Pudding bowl, greaseproof paper, string, steamer
Cover securely with greased paper and then foil or a pudding cloth. Lower the basin into the pan so that the water comes half to two-thirds of the way up the side of the basin. Try this savoury pudding if you can get hold of good beef suet. I usually serve this with shredded cabbage and mashed potatoes, a real comfort meal!
Instructions to make Sylvia's Bacon and Onion Pudding:
- Grease your bowl with butter. Set aside
- Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
- Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
- Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
- Add the onion and Bacon to the flour mixture and stir together.
- Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
- Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
- Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
- I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.
Roll the dough out quite thinly and then lay the bacon rashers over the dough and sprinkle with onions. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Add the bacon and onion mixture to the soaked bread and mix well.
So that’s going to wrap it up with this exceptional food sylvia's bacon and onion pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
