Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana or sago vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana or Sago vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sabudana or Sago vada is something that I’ve loved my entire life. They are nice and they look fantastic.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana or sago vada using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana or Sago vada:
- Make ready 2 cups sabudana Soaked ,
- Get 1 1/4 cups potatoes boiled mashed
- Take 1/2 cup peanuts roasted and crushed
- Make ready 2 tsps green chilli chopped
- Make ready 2 tsps sugar
- Get 1/4 cup coriander chopped
- Get 1 tspns black pepper
- Prepare pinch asafoetida
- Make ready to taste rock salt
- Take oil for deep frying
- Get peanut chutney . Green and
- Make ready 1 ½ cups Coriander leaves
- Make ready 3 or to tastes chilies Green
- Prepare 1/2 tspn Ginger
- Take 1/2 cup peanuts roasted
- Get 1 ½ teaspoons Lemon juice
- Prepare 1 tspn Cumin seeds
- Make ready ½ teaspoon Sugar
- Take to taste Rock salt
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).
Steps to make Sabudana or Sago vada:
- Wash sago well and soak it over night with little water. The next day morning, all water should have got absorbed by the sago and it will be soft.
- Combine all the ingredients and mix well, divide in a equal portions, make balls press with the help of palm, make a round cutlet shape.
- Heat the oil in a pan and fry the vadas on a medium flame till they turn brown in colour. Drain on absorbent paper.
- For chutney: Take all the ingredients into the blender or grinder with very little water, Grind into the smooth paste (add water if required).
- Serve Sabudana Vada with Green chutney.
Sabudana Vada has many names for it, i.e. The Tapioca sago is small white balls made from the tapioca root which in India is called Sabudhana or Sabakki. Use this Sabudana to make a tasty evening snack. Little bit of effort always pays well. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
So that’s going to wrap this up with this special food sabudana or sago vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
