Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi thali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Punjabi Thali is a very rich yet very delightful culinary experience.
Punjabi thali is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Punjabi thali is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi thali using 60 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punjabi thali:
- Make ready Bhature:-
- Get 2 cup maida
- Prepare to taste Salt
- Make ready 1/4 teaspoon baking soda
- Make ready 1/2 cup curd
- Make ready 1 teaspoon oil
- Get 1/2 teaspoon sugar
- Get as needed Lukewarm water
- Make ready 2 cup Chhole
- Prepare 2 cup kabuli chana
- Get 1 tablespoon chana dal
- Get 1 tea bag
- Make ready For Gravy and tadka
- Prepare 2-3 tomato
- Take 1 pieces ginger
- Make ready 2 green chilli
- Get 1 teaspoon Turmeric
- Take 1 teaspoon red chilli
- Get 2 teaspoon coriander powder
- Get 1 teaspoon mango powder
- Get 2 teaspoon Everest chhole masala
- Get 1/2 teaspoon garam masala
- Take 1 teaspoon cumin seeds
- Get pinch Hing
- Get 2-2 pieces clove and black pepper
- Get 1 bay leaf
- Take 1 inch cinnamon stick
- Get 2 dry red chilli
- Take Pulav
- Take 1 cup rice
- Get 1/2 cup peas
- Prepare 1/4 cup paneer
- Make ready 1 teaspoon blackpepper
- Take to taste Salt
- Take as needed Ghee
- Get 2 cardamom
- Get 1 bay leaf
- Prepare 1 cinnamon
- Get 2-2 pieces clove and black pepper
- Take for Salad
- Get 2 cucumber
- Get to taste Salt
- Get 1 teaspoon Lemon juice
- Get for Amarkhand
- Get 2 cup curd
- Take 1/2 cup sugar
- Take 2 mango (chopped in small pieces)
- Get 1/4 teaspoon cardamom powder
- Make ready as needed Pudina chutney
- Get 2 cup pudina
- Get 1 cup coriander leaves
- Prepare 1 raw mango
- Get 2 green chilli
- Take to taste Salt
- Take 1 teaspoon cumin seeds
- Make ready 1/4 teaspoon hing
- Get 2-3 teaspoon sugar
- Get 1 teaspoon mango powder (as needed)
- Prepare to taste Salt
- Take 1/2 teaspoon black salt
Thousands of new, high-quality pictures added every day. This is the everyday mini Punjabi thali that we love making on hot summer days at our home. Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Punjabi thali:
- Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
- After fry bhature in medium flame and serve
- Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
- Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
- Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
- How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
- Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
- Pudina chutney - please check my page I already mentione this recipe.
Today I will be showing you a Punjabi Thali. I am new to Punjabi cuisine and so I created my dishes with the help of a book full of Punjabi Dishes. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. A thali is basically a platter of different delicacies-right from starters to the main course and dessert.
So that is going to wrap this up with this special food punjabi thali recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
