Scrambled rancheros' eggs over rice
Scrambled rancheros' eggs over rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled rancheros' eggs over rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes. Reviews for: Photos of Rancheros Scrambled Eggs.

Scrambled rancheros' eggs over rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Scrambled rancheros' eggs over rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scrambled rancheros' eggs over rice:
  1. Take 2 eggs
  2. Get 1 salt
  3. Make ready 2 tortillas (corn)
  4. Get 1 tbsp vegetable oil
  5. Prepare 150 grams mexican rice (recipe above)
  6. Get 150 ml spicy salsa (recipe above)
  7. Prepare 50 ml water
  8. Make ready 1/4 onion, chopped

Eggs- cooked any way you like. Add olive oil to a skillet over medium heat. Look no further than scrambled huevos rancheros, which are perfect any time of the day! Once you've redistributed all of the eggs to the tortilla, use a big spatula to flip it over and cook for about twenty seconds.

Steps to make Scrambled rancheros' eggs over rice:
  1. In a pan cook or reheat the mexican rice.
  2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
  3. In a container add the 2 eggs and a bit of salt. Scramble them.
  4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
  5. In another pan heat oil and cook the chopped onion.
  6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
  7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

Flip it back onto your plate and top it with whatever your heart desires! You can also make the eggs scrambled instead of fried. In that case the dish is known as Huevos a la Mexicana. Either way, salsa with eggs and tortillas Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa.

So that is going to wrap this up for this special food scrambled rancheros' eggs over rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!