Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aar fish recipe with mustard paste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here in this recipe, mustard paste is the main ingredient which will add very nice flavor to the fish. Now we will fry these fish pieces slightly. Today in this episode i want show you how to make fish curry with white mustered seeds paste.
Aar fish recipe with mustard paste is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aar fish recipe with mustard paste is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aar fish recipe with mustard paste:
- Prepare 500 gms Aar fish
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Make ready 3 tbsp mustard seeds (I have make this mustard seeds paste at home)
- Make ready 1 tomato chopped
- Prepare 2 green chilli
- Prepare 1 dry red chilli
- Prepare to taste Salt
- Prepare as required Oil for frying
The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner. I wasn t terribly sold on this recipe just as is but I knew with a bit of tweaking it could work for me. First I know I would have loved the pan seared crust.
Steps to make Aar fish recipe with mustard paste:
- Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate.
- In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed.
- When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy.
- Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home.
Today, we have a special Bengali recipe for pomfret known as the Shorshe Pomfret or Pomfret fish in mustard sauce. As evident from the name, this fish recipe uses mustard paste in abundance. It is a relatively easy and quick preparation. The zesty taste of mustard and the sharp aroma of mustard oil. Sprinkle on the coriander leaves and serve with rice, if you like.
So that is going to wrap this up for this special food aar fish recipe with mustard paste recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
