Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sumptuous ragda pattice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry).
Sumptuous Ragda Pattice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sumptuous Ragda Pattice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sumptuous ragda pattice using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sumptuous Ragda Pattice:
- Make ready 1 cup boiled peas
- Take 2 chopped onions
- Take 2 finely chopped green chillies
- Make ready 1, 1/2 tsp chilli ginger garlic paste
- Prepare 2 chopped tomatoes
- Get 4 boiled and smashed potatoes
- Prepare 1/2 cup corn flour
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp asafoetida powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Prepare 2 tbsp oil
- Take To taste sugar
- Take To taste salt
- Make ready 1 tbsp lemon juice
- Take As required Sev for garnish
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties Ragda pattice recipe - This is a popular Mumbai street food recipe. Home » CHAAT ITEMS » Ragda pattice
Instructions to make Sumptuous Ragda Pattice:
- Pattice:Wash potatoes, boil, peel and smash them. Add salt and sugar to taste. Add one tablespoon lemon juice and mix well. Add corn flour to bind the smashed potatoes and shape them into medium sized balls. Flatten them into round pattices.
- Frying the pattices: Heat oil in a shallow frying pan and fry the pattices till they are golden brown in colour and crispy.
- Tadka: Warm oil in a pan. Add mustard seeds, asafoetida(hing) and finely chopped green chillies. Add this to the batch of smashed potatoes.
- Ragda: Warm oil in a pan. Add cumin seeds, asafoetida, mustard seeds and chilli ginger garlic paste. Add finely chopped onions and stir fry. Add tomatoes once onion is golden brown in colour.
- Ragda:Add boiled green pees in the pan. Add turmeric powder, chilli powder, garam masala and coriander powder.Add lemon juice, salt and sugar to taste and stir well.
- Assembling Ragda pattice : Place the warm pattices in your plate and pour hot Ragda over it.
- Garnish: Garnish your meal with sev and chopped onions. (You can also garnish with coriander,green chutney and imli chutney)
So here's my version of ragda pattice which I assure will turn out yum and you will love it. Ragda Patties, Chaat Ragda Pattice Recipe, Ragda Recipe. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev..to Ragda Pattice. For making ragda pattice you will need some chutneys which you usually have To make Ragda Pattice: Take a shallow plate and add aloo tikki over it.
So that’s going to wrap this up for this exceptional food sumptuous ragda pattice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
