Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, doughnut rings and mini jam doughnuts. š¤. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These Mini Doughnuts are perfect for Snacking and Entertaining! I filled the doughnuts with Jam and they were so delicious! These jam filled donuts are an easy mini jam donut recipe.
Doughnut rings and mini jam doughnuts. š¤ is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Doughnut rings and mini jam doughnuts. š¤ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have doughnut rings and mini jam doughnuts. š¤ using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Doughnut rings and mini jam doughnuts. š¤:
- Prepare 1/2 Cup Butter
- Make ready 1 Cup Sugar
- Make ready 1.600 g plain Flour
- Prepare 1 +1/2 tsp Baking Powder
- Make ready 1 Egg
- Take 1 +1/2 Cups milk
- Prepare 1 tbls essence nutmeg
They are suitable for vegetarians and for those adhering to a halal or kosher diet. Includes whole milk, golden caster sugar, active dry yeast, strong white bread flour, salt, eggs, orange, unsalted butter, strawberry jam, unsalted butter, caster sugar. Spin each doughnut on your index finger to expand the hole. You should be able to cut out about eight doughnuts from this dough.
Instructions to make Doughnut rings and mini jam doughnuts. š¤:
- Rub the butter, Sugar + Egg together smoothly either use your hands or add to a mixer.
- Sift the flour and powder together then add to the butter mix then add the milk and nutmeg. Mix into a soft dough.
- Flour the board you are going to roll it on.make the dough into a ball shape then roll it out only twice or 3 times you need it thick about near 1 inch thick.
- Cut out the shape you want either a ball shape to add jam in later when cooked, or rings and use the middle dough pieces as lityle doughnuts. I used a syringe to apply the jam inside.
- At least 3 inch veg oil in a derp pan reach the temp of 160Ā°C. Add 2 or 3 at a time then get them out with a slotted spoon and put them to rest on kichen roll or tea towel.
- I used a empty carton to press down to get a circle then a smaller top off a bottle to get the whole in the middle.
- Serve warm or cold with some sifted icing sugar on top.
Drop each doughnut in separately, cooking each side for about a minute or until golden-brown. Remove with a slotted spoon and place onto a plate lined with kitchen. Doughnuts are always best when fresh. If you are making filled doughnuts you can use jam or custard for the filling. If you are making ring doughnuts you can fry the centres to make some mini-doughnuts.
So that’s going to wrap it up with this special food doughnut rings and mini jam doughnuts. š¤ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
